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Brownies with Peanut Butter Chips recipe

Chewy chocolatey brownies flecked withpeanut butter chips and decoratively drizzled with a yummy peanutbutter chip glaze.

Recipe: Brownies with PeanutButter Chips

1 1/4 cups butter, melted1 3/4 cups granulated sugar
4 large eggs2 teaspoons vanilla extract1 2/3 cups all-purpose flour
2/3 cup unsweetened baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (10-ounce) package peanut butter chips – divided use
Glaze:1/2 cup (reserved) peanut butter chips2 tablespoons butter2 tablespoons milk1/4 cup powdered sugar

  • Heat oven to 350°F (175°C). Grease13 x 9 x 2-inch baking pan.
  • Stir together butter and sugar in largebowl. Add eggs and vanilla; beat with spoon or whisk until wellblended.
  • Combine flour, cocoa, baking powder andsalt; add to butter mixture, stirring until well blended.
  • Reserve 1/2 cup peanut butter chips forglaze. Stir remaining 1 cup chips into batter. Spread batterinto prepared pan.
  • Bake 30 to 35 minutes or until woodenpick inserted in center comes out clean. Cool completely in panon wire rack.
  • Prepare Glaze: Combine remaining 1/2 cuppeanut butter chips with butter and milk in small microwave-safebowl. Microwave at HIGH (100%) 45 seconds;stir until chips are melted and mixture is smooth. Gradually add 1/4 cup powdered sugar, beating withwhisk until smooth.
  • Drizzle Glaze over brownies. Let standuntil glaze is set. Cut into squares.

    Makes about 32 brownies.

    Peanut Butter Chocolate Chip Brownies – Gluten Free Recipe

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