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Brown Sugar Pound Cake recipe

Brown Sugar Pound Cake.

Impress your family and friends with thismoist, rich-flavored pound cake. Delicious served alone witha dusting of powdered sugar…even better accompanied with lightlysweetened fresh berries or sliced fruit such as peaches or nectarines,topped with whipped cream.

Recipe: Brown Sugar PoundCake

1 cup (2 sticks) butter, softened
2 1/2 cups plus 3 tablespoons all-purpose flour – divided use
1 teaspoon salt
2 teaspoons baking powder
2 cups packed dark brown sugar2 teaspoons vanilla extract*
3 large eggs
1 cup NESTL ® CARNATION® Evaporated Milk
Powdered sugar (optional)

  • Preheat oven to 350°F (175°C).Grease 9-inch (10-cup) tube pan and flour with 3 tablespoonsflour.
  • Sift remaining 2 1/2 cups flour, bakingpowder and salt into medium bowl.
  • Beat butter in large mixer bowl untilcreamy. Add brown sugar gradually and continue beating untillight and loose, about 4 to 5 minutes.
  • Beat in vanilla and eggs, one at a time,beating well after each addition.
  • Gradually beat in flour mixture alternatelywith 1 cup evaporated milk. Spoon batter into prepared pan.
  • Bake for 55 to 60 minutes or until knifeinserted in center comes out clean.
  • Cool completely in pan on wire rack. Invertonto plate.
  • Dust with powdered sugar prior to serving,if desired. Store in refrigerator.

    Makes 12 servings.

    *Or during the holidays try using 1 to2 tablespoons rum or 1 teaspoon rum extract.

    Note: A 10-cup Bundt pan can also be used.Follow recipe above and bake for 50 to 55 minutes.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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