Brown-Eyed Susan Sweet Potato Cake recipe
This luscious sweet potato layer cake recipewill put YOU on a pedestal!
Recipe: Brown-Eyed SusanSweet Potato Cake
2 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
15 ounces mashed sweet potatoes or unsweetened cannedsweet potatoes, rinsed, drained, and mashed
1 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs
1 cup vegetable oil
1 (6-ounce) package or 1 cup NESTL TOLL HOUSESemi-Sweet Chocolate Morsels
1/2 cup chopped pecans
1/2 cup waterCreamy Premier White Icing:
3/4 cup NESTL ® TOLL HOUSE® Premier White Morsels
1 1/2 tablespoons butter or margarine
4 ounces cream cheese
1/3 cup sour cream
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract, (optional)3 to 4 cups powdered sugar
Makes 12 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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