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Brittle Cracker Candy recipe

Sounds crazy…but this is one tasty sweettreat with a secret no one will guess unless you tell them!

Recipe: Brittle Cracker Candy

Aluminum foil
40 saltine crackers
1 cup butter
1 cup firmly packed brown sugar
3/4 cup semisweet or milk chocolate chips
1 cup nuts, chopped

  • Preheat oven to 350°F (175°C).
  • Place a layer of aluminum foil on a 1-inchdeep cookie sheet or jelly roll pan and arrange a single layerof saltine crackers on top of the foil.
  • Combine butter and brown sugar in a saucepan.Bring to a boil and cook for 3 minutes. Pour over the crackers.
  • Bake for 5 minutes, or until the crackersfloat to the top.
  • Remove from the oven and sprinkle chocolatechips on top. After the chips melt, spread evenly, and sprinklechopped nuts on top.
  • Cool; cut into 2-inch bars.

    Makes 30 servings.


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