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Breakfast Gravy Navy-Style recipe

visitor recipe“This was one of the favorites on thegraveyard (midnight to 8 a.m.) shift.” Recipe submittedby Lloyd Rushing of Texas City, Texas USA.

Recipe: Breakfast Gravy Navy-Style

1 pound ground meat or chippedbeef
1/2 cup chopped green onions or 1 diced medium onion
1 (10-ounce) can condensed cream of mushroom soup
1 (10-ounce) can condensed cream of celery soup
1 teaspoon freshly ground black pepper
1/2 pint of milk (sometimes a little more)

  • If using ground meat, brown meat first,then saute onions with the browned meat. If using chipped beef,use 2 teaspoons cooking oil and saute the onions. Then add mushroomsoup, celery soup, black pepper, and milk. Stir continuouslywhile cooking over a low heat. If gravy tends to thicken toomuch, just add more milk. (No salt is needed as the soups haveenough. Delicious served on biscuits or on toast.)

    Makes 4 to 6 servings.

    Biscuits and Gravy

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