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Breakfast Burritos recipe

Breakfast burritos casserole-style, toppedwith melted cheese and served with salsa.

Recipe: Breakfast Burritos

8 (8-inch) flour tortillas8 ounces bulk pork sausage2 large baking potatoes, peeled and shredded1 medium-size green bell pepper, chopped1/2 cup chopped onion8 large eggs2 tablespoons butter or margarine,melted1/2 teaspoon salt1/4 teaspoon freshly ground pepper2 cups (8-ounces) shredded cheddar cheeseYour favorite salsa or taco sauce foraccompaniment

  • Wrap tortillas in aluminum foil and bakeat 350°F (175°C) for 12 to 15 minutes or until heated.
  • Brown sausage in skillet, stirring untilit crumbles; remove sausage from skillet and set aside.
  • Drain the drippings and add the potato,green pepper, and onion to skillet; cook over medium heat, stirringoccasionally, until tender.
  • Add the butter, when melted add the eggs,salt and pepper; cook, stirring occasionally, until eggs arefirm, but still moist. Remove from heat; stir in reserved sausage.
  • Work with 1 tortilla at a time, keepingremaining tortillas covered and warm. Place about 3/4 cup eggmixture onto each tortilla. Roll up tightly, and place, seam-sidedown, in a lightly greased 13 x 9 x 2-inch baking dish.
  • Cover dish with aluminum foil and bakeat 375°F (190°C) for 10 minutes. Remove cover and sprinklewith cheese, cover, and bake an additional 5 minutes or untilcheese melts.
  • Serve burritos with taco sauce.

    Makes 8 servings.

    Breakfast Burritos

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  • Comments



    A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!


    This recipe will make a large batch of the burrito fixins that you can freeze, or store in the refrigerator so that you can make great breakfast burritos whenever you please. NutritionPopup ?

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