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Breadstick Bones recipe

Kids of all ages will love these fun breadsticks,easily shaped to look like ‘bones’, dipped in their favoritedipping sauce like marinara sauce, ranch dressing or honey mustardsauce.

Recipe: Breadstick Bones

1 (7-ounce) can refrigerated breadsticks
1 egg white, lightly beaten
2 tablespoons freshly grated Parmesan cheeseSuggested Dipping Sauces:
Bottled marinara sauce, heatedRanch dressingHoney mustard sauce

  • Heat oven to 375°F (175°C). Greaseor spray baking sheet with cooking spray.
  • Unroll dough; separate at perforationsinto 6 breadsticks. Roll each 12 inches long. Carefully tie aloose knot in both ends of each breadstick and place on preparedbaking sheet.
  • Brush breadsticks with egg white. Sprinklewith cheese.
  • Bake 12 to 14 minutes or until goldenbrown.
  • Serve warm “bones” with desireddipping sauce.

    Makes 6 servings.

    Rhodes Basic Breads Recipes

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