Breaded veal cutlets are saut edin butter, placed in a casserole, topped with a savory pan sauce,covered and baked until fork tender.
Recipe: Breaded Veal Cutlets
2 pounds veal cutlets1 large egg, beatenBread crumbsSalt and pepper to taste
4 tablespoons butter or drippings
1 cup water
1 tablespoon Worcestershire sauce
Serves 4 to 5.
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