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Bread Machine Doughnuts recipe

A bread machine takes much of the workout of making doughnuts. The machine does the mixing and kneading,all that’s left to do is form the doughnuts, let them rise, deep-fry’em, glaze ’em and eat ’em!

Recipe: Bread Machine Doughnuts

3/4 cup milk or water
2 large eggs
4 tablespoons melted butter
1 teaspoon salt
1/3 cup granulated sugar
3 1/4 cups all-purpose flour
4 teaspoons active dry yeastVegetable oil for fryingGlaze:3 cups powdered sugar
1 tablespoon butter, softened (optional)
1/2 teaspoon vanilla extract
milk or water

  • Place ingredients in bread machine accordingto manufacturer and set to dough setting. When cycle is done,remove dough, punch down and let rest 10 minutes.
  • On lightly floured surface, roll out doughto 1/2-inch thick. Cut with floured doughnut cutter. Place onlightly greased baking sheet and let rise about 1 hour or untilvery light.
  • Fry in preheated 375°F (190°C)oil, a few at a time, about 1 minute, each side. Drain on papertowel. Glaze or dust with powdered sugar, as desired.
  • For Glaze: Combine the powdered sugar,butter and vanilla in a mixing bowl. Mix well and add just enoughmilk or water until glaze is the consistency you desire. (A thinnerconsistency will produce a thin glaze on the doughnuts or a thickerconsistency will be more like a frosting.)

    Makes about 24 doughnuts.

    Homemade Yeast Doughnuts

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