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Brandied Cranberry Fruitcake recipe

Fruitcake should be allowed to ‘ripen’,wrapped tightly in a brandy-soaked cheesecloth, in the refrigeratorfor at least 2 weeks or more for the flavors to marry.

Recipe: Brandied CranberryFruitcake

3/4 cup applesauce
2 fluid ounces brandy
2 fluid ounces water
1 tablespoon vegetable oil
1 large egg
18 ounces biscuit baking mix
8 ounces walnuts, chopped
1 cup raisins
6 ounces maraschino cherries8 ounces dried cranberries
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3 tablespoons light corn syrup

  • Preheat oven to 300°F (150°C).
  • In a large bowl, combine applesauce, brandy,water, oil, and egg. Add biscuit baking mix,chopped walnuts,raisins, halved maraschino cherries (drained), cranberries, cinnamon,and allspice.
  • Stir until blended then spoon into a greasedand floured 10-inch tube pan.
  • Bake for 45 to 55 minutes, or until thecenter is set.
  • Cool in the pan for 15 minutes. Loosenthe edges and remove from the pan.
  • Brush with light corn syrup.

    Makes 16 servings.

    Recipe is the property of Nestl ®and, used with permission.

    Easy Brandy Fruit Cake-Christmas. Writen recipe and tips in description box below video.

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