Press enter to see results or esc to cancel.

Braised Veal Steaks with Vegetables recipe

Slices of tender veal are pan-braised withbaby red potatoes and crisp snow peas in this elegant stove-toppreparation. Family and guest would enjoy it with a crisp greensalad and crusty rolls.

Recipe: Braised Veal Steakswith Vegetables

1 pound veal, thinly sliced
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon vegetable oil
1 onion, sliced
1/4 cup water
4 large red potatoes, quartered
1/4 pound sugar peas, stringed and trimmed

  • Brown veal in a non-stick or vegetable-sprayedskillet; turning once. Remove veal from skillet; sprinkle withsalt and pepper and set aside in a covered dish.
  • Heat oil in skillet, add onion; cook untiltender-crisp, about 3 minutes. Return veal to skillet. Add waterto meat; cover and simmer over low heat 10 minutes. Add potatoes;cook until potatoes are tender, about 15 minutes.
  • Add sugar peas and continue cooking, covereduntil peas are tender-crisp, about 5 minutes. Serve hot.

    Makes 4 servings.

    Recipe provided courtesy of Veal Committeeof the Beef Industry Council.

    Braised Veal Shanks with Root Vegetables.mpg

    If the Braised Veal Steakswith Vegetables recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment