Simply put, this is an incredible cabbageside dish with a subtle, elegant taste.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Braised Red Cabbagewith Pear
1 medium red cabbage, cored and cut intowedges
1 large ripe pear, peeled, cored and coarsely grated
3 tablespoons butter, cut into small pieces
3 tablespoons balsamic vinegar1 1/2 tablespoons brown sugar, firmlypacked
1 teaspoon kosher or sea salt (or to taste)1/4 teaspoon freshly ground black pepper(or to taste)
Note: Recipe may be doubled.
Nutritional Information Per Serving (1/8of recipe): 96.6 calories; 40% calories from fat; 4.5g totalfat; 11.4mg cholesterol; 295.4mg sodium; 303.2mg potassium; 14.7gcarbohydrates; 3.0g fiber; 9.1g sugar; 11.7g net carbs; 1.7gprotein.
Braised red cabbage with apple – WaitroseIf the Braised Red Cabbagewith Pear recipe was useful and interesting, you can share it with your friends or leave a comment.