This mixture is best sauteed just beforeserving; however, the cabbage and onion can be sliced in advanceand refrigerated, airtight. The apples can be sliced and storedin water with a little lemon juice to prevent them from discoloring.
Recipe: Braised Red Cabbagewith Bacon
1 large head red cabbage3/4 cup diced bacon1/3 cup granulated sugar1 1/2 cups sliced onion2 cups beef broth2 tablespoons balsamic vinegar3 tart green apples, peeled and slicedSalt and pepper to taste
Makes 6 servings.
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