Sweet and sour braised red cabbage withchopped onion and thinly sliced Granny Smith apple.
Recipe: Braised Red Cabbage
1 head red cabbage, finely sliced1/4 cup red wine vinegar1 teaspoon granulated sugar1 onion, finely chopped4 tablespoons butter1 Granny Smith apple, thinly slicedFreshly ground pepper to tasteSalt to taste
Makes 6 servings.
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