Southwestern braised chops with gardenvegetables. Complete this meal with corn muffins and a greensalad.
Recipe: Braised El Paso SirloinChops
4 pork sirloin chops, 3/4-inch thick
1 teaspoon vegetable oil
1 large onion, sliced
Salt, pepper, chili powder to taste
1/2 cup water
3 zucchini, sliced 1/4-inch thick
2 cups frozen corn, thawed
2 large tomatoes, cubes
1 green pepper, cut in strips or 1/4 cup sliced green chilies
1/2 cup pitted ripe olives
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
Nutrition Facts: Calories 278 caloriesProtein 29 grams Fat 10 grams Sodium 653 milligrams Cholesterol75 milligrams
Recipe provided courtesy of Pork: The OtherWhite Meat.
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