These little cookie confections were afavorite back in the 1960’s and are a traditionally served duringthe Christmas season.
Recipe: Bourbon Balls
2 cups vanilla wafer crumbs (or substitutegraham crackers)
1 cup powdered sugar, sifted
2 tablespoons unsweetened cocoa powder
1 cup finely chopped walnuts or pecans
1 1/2 tablespoons light corn syrup or honey
1/4 cup bourbon or rum
Additional powdered sugar, sifted, for dusting
Makes about 40 cookie balls.
Betty's Version of Maker's Mark Bourbon Balls RecipeIf the Bourbon Balls recipe was useful and interesting, you can share it with your friends or leave a comment.