Press enter to see results or esc to cancel.

Blueberry Shortcakes recipe

Blueberry Shortcakes.Move over strawberries! Plump, juicyblueberries take center stage in this simple shortcake dessert.

Recipe: Blueberry Shortcakes

2 cups all-purpose flour2 tablespoons granulated sugar1 tablespoon baking powder1/2 teaspoon salt1 1/4 cups heavy (whipping) cream1 tablespoon melted butter (optional)2 to 3 cups fresh blueberries1/3 cup blueberry or other fruit jelly3/4 cup sweetened whipped cream or whippedtopping

  • Preheat oven to 400°F (205°C).Spray a 9-inch square baking pan with nonfat cooking spray; setaside.
  • In a medium-sized bowl, combine flour,sugar, baking powder and salt. Stir in cream to form a dough.
  • Pat dough evenly on the bottom of theprepared pan.
  • Bake until the top is golden brown, about18 minutes.
  • If desired, brush the top with butterafter 15 minutes.
  • Cool shortcake slightly.
  • Cut in six rectangles. Cut each one diagonallyin half.
  • In a microwaveable bowl, combine blueberriesand jelly.
  • Microwave on HIGH just until jelly melts,about 45 seconds.
  • To serve: Place one triangle on each dessertplate. Top triangles with two-thirds of the blueberries and thewhipped cream, dividing equally. Prop remaining triangles ontop. Add the remaining whipped cream and berries.
  • Serve immediately.

    Makes 6 servings.

    Recipe and photograph are courtesy of theUS Highbush Blueberry Council. Used with permission.

    Simple Cooking with Mary Strawberry – Blueberry Shortcake

    If the Blueberry Shortcakes recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments



    What better way to end a summer meal than with fresh blueberries and real whipped cream sandwiched between classic shortcake? It’s one dessert that’s sure to delight.


    Try them in a blueberry shortcake with biscuits and whipped cream.

    Leave a Comment