Combine sugar and cornstarch in a mediumsaucepan; add mashed blueberries and cook over medium heat for5 to 6 minutes or until thick and clear. Remove from heat, stirin lemon juice and reserved berries.
Combine cake mix with the chopped pecans;add melted butter and mix together until ingredients are wellmoistened.
Pour undrained pineapple into preparedbaking pan. Drizzle blueberry mixture evenly over pineapple.Crumble the cake mixture evenly over fruit mixture.
Bake for 1 hour. Serve with a dollop oflightly sweetened whipped cream or a scoop of vanilla ice cream.
Makes 12 servings.
Blueberry Dump CakeIf the Blueberry PineappleDump Cake recipe was useful and interesting, you can share it with your friends or leave a comment.