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Blueberry Oatmeal Bread recipe

A recipe for bread machines.

Recipe: Blueberry OatmealBread

1 tablespoon butter, softened
1 (16-ounce) can blueberries3 cups bread flour
1/2 cup rolled oats
1/2 teaspoon salt
2 tablespoons granulated sugar1 1/2 teaspoons active dry yeast

  • Pour undrained blueberries into 2 cupmeasure. Add water or drain juice so total volume is 1 1/2 cups.
  • Place ingredients in the bread machinepan in the order suggested by the manufacturer.
  • Select Basic bread cycle and start machine.

    Makes one (2 pound) loaf.

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  • Comments

    1 Comment


    Scrape the mixture to loaf pan. It will be thick and a little sticky. Bake for 50-55 minutes and golden brown and when a toothpick inserted into the bread comes out clean. Remove from oven and cool in the pan for 5 minutes then cool on a wire rack. Serve warm or at room temperature. Hi there! I came across your blog today and I must tell you, you are a great cook. I was planning on to make blueberry oatmeal bread, can I replace flour with rice flour in the recipe?

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