Lemon paired with blueberries brings outthe delicious flavor of this summer fruit. Frozen unsweetenedberries can be used in place of the fresh, so this pie can beenjoyed all year long.
Recipe: Blueberry LatticePie
6 cups fresh or 2 (16-ounce each)packages frozen unsweetened blueberries
3 tablespoons lemon juice
1 cup plus 2 tablespoons Equal® Spoonful*
6 tablespoons cornstarch
Pastry for double crust 9-inch pie
Makes 10 servings.
* May substitute 27 packets Equal sweetener.
Nutrition Information Per Serving (1/10of pie): calories 266, protein 3 g, carbohydrate 44 g, fat 10g, cholesterol 10 mg, sodium 153 mg,
Food Exchanges: 1 1/2 fruit, 1 1/2 starch,2 fat.
Recipe and photograph provided courtesyof Merisant Corporation ® and the NutraSweet Company, makersof Equal®
Clickfor more information on the artificial sweetner Aspartame.
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