Nutty graham cracker crumbs contributeboth flavor and texture to this richly dense cake, bursting withantioxidant-rich blueberries.
Recipe: Blueberry GrahamCake
1/2 cup butter or margarine
1 cup granulated sugar
3 large eggs
3/4 cup milk
1 pint fresh or frozen blueberries (if frozen, thaw anddrain)
1 cup all-purpose flour1 1/2 cups graham cracker crumbs
1 teaspoon baking powder
1 teaspoon baking soda
Sweetened whipped cream or topping for garnishAdditional blueberries, lightly sweetenedfor garnish
Makes 8 servings.
NO BAKE OREO CHEESECAKE RECIPEIf the Blueberry GrahamCake recipe was useful and interesting, you can share it with your friends or leave a comment.