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Blueberry Funny Cake recipe

This ‘funny’ cake is baked like no other!It’s actually a hybrid cake-pie, with blueberry-swirled cakebatter baked in a flaky pastry pie crust.

Recipe: Blueberry Funny Cake

1 unbaked 9-inch pie crust2 cups fresh or frozen blueberries
1/2 cup granulated sugar
2 tablespoons lemon juice
1/4 cup butter or margarine, softened
1/4 cup granulated sugar
1 large egg1 teaspoon vanilla extract
1 1/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 cup milk

  • Prepare pie crust; refrigerate until readyto use.
  • Preheat oven to 375°F (190°C).
  • In saucepan combine blueberries, 1/2 cupsugar and lemon juice. Stirring gently, heat mixture until itis simmering and sugar is completely dissolved. Let cool to lukewarm.
  • Meanwhile, cream butter and 1/4 cup sugaruntil light and fluffy. Add egg and vanilla, mixing well.
  • Whisk together flour, baking powder andsalt. Add alternately with the milk to egg mixture.
  • Gently fold blueberry sauce into batterjust until it appears swirled, do not over mix.
  • Pour batter into unbaked pie shell. Bakefor 30 to 35 minutes, or until cake tests done when wooden pickinserted in center comes out clean.

    Makes 8 servings.

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