Fastest, easiest blueberry cobbler everthanks to blueberry pie filling and refrigerated cinnamon rolls!
Recipe: Blueberry Cobblerwith Cinnamon-Nut Dumplings
1 (21-ounce) can blueberry fruit filling
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
2 teaspoons vanilla extract
1 (5-count) can refrigerated cinnamon rolls
1/4 cup chopped pecans, toasted
2 tablespoons firmly packed brown sugar
Makes 4 to 5 servings.
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