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Blueberry Buckle recipe

This dessert gets its name from the ‘buckled’or ‘crumpled’ appearance on the top of the cake.

Recipe: Blueberry Buckle

3/4 cup granulated sugar
1/4 cup vegetable shortening
2 large eggs
1/2 cup milk
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups fresh blueberries, rinsed and drained
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, softened

  • Preheat oven to 375°F (190°C).
  • Mix sugar, shortening, eggs, and milkuntil well blended. Stir in flour, baking powder, salt, nutmeg,and cloves. Fold in blueberries. Spread batter into a well-greased9-inch square pan.
  • Combine remaining ingredients and mixuntil crumbly. Sprinkle crumbs over batter.
  • Bake for 45 to 50 minutes or until topsprings back when lightly touched. Serve warm.

    Makes 6 to 8 servings.

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