Blueberry crumb bars made with canned blueberrypie filling.
Recipe: Blueberry Bars
1 1/2 cups all-purpose flour 1 1/2 cups quick cooking oatmeal 1 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butter, softened 1 (21-ounce) can blueberry pie filling
Preheat oven to 375°F (190°C).
Combine flour, quick cooking oatmeal (uncooked),brown sugar, cinnamon, baking powder, and salt in a food processorfitted with the steel blade. Add butter and process until themixture resembles coarse crumbs. Reserve 1 cup of the mixturefor topping.
Press the remaining mixture into a 9-inchsquare baking dish. Bake crust for 5 minutes; remove and addblueberry pie filling into the pan. Top with the reserved crumbs.Bakefor 25 minutes or until top is crisp. Cool on a wire rack beforecutting.
Makes 16 bars.
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