Yummy blueberry apple crisp with a crunchyoat and coconut crumb topping spiced with cinnamon and nutmeg.
Recipe: Blueberry Apple Crisp
2 cups fresh blueberries
2 cups coarsely chopped, peeled apples
4 tablespoons all-purpose flour – divided use
3 tablespoons granulated sugar1 tablespoon butter
2 tablespoons sweetened shredded coconut2 tablespoons old-fashioned rolled oats
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 teaspoons honeyLightly sweetened whipped cream
Makes 6 servings.
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