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Blueberries ‘N Cream Pie recipe

A scrumptious summertime blueberry creampie.

Recipe: Blueberries ‘N CreamPie

4 cups blueberries – divided use
1/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lime juice
1 tablespoon grated lime peel
1/8 teaspoon salt
2 cups whipping cream
1 teaspoon vanilla extract
1 (9-inch) baked pie shell

  • Combine 2 1/2 cups blueberries, sugar,cornstarch, lime juice, lime peel, and salt in a medium saucepan.Cook over medium heat about 4 minutes, or until thickened andthe blueberries are softened, stirring constantly.
  • Remove from the heat and stir in remainingblueberries; cool.
  • Meanwhile, in a large bowl, beat creamwith vanilla until stiff peaks form. Spread about three-quartersof the cream mixture on the bottom of a 9-inch baked pie crust.Top with the blueberry mixture and decorate with the remainingcream. Refrigerate for 30 minutes.

    Makes 8 servings.

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  • Comments

    1 Comment


    A delicious pie that is easy to prepare. Note to World Tour participants – I believe the ingredients are typical for the Canada region.

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