This recipe for Blue Ribbon Strawberry Cakewas submitted by Sandra Rick from Amite, LA.
Recipe: Blue Ribbon StrawberryCake
1 (18.25-ounce) package yellow cake mix
1 quart strawberries, hulled and sliced
1/2 cup granulated sugar
1 (16-ounce) container frozen whipped dessert topping, thawed
1 (14-ounce) can sweetened condensed milk
Makes 16 servings.
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