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Blue Onion Dip recipe

Blue Onion Dip.

Serve this creamy blue cheese and oniondip with fresh vegetables and crackers.

Recipe: Blue Onion Dip

2 tablespoons butter
1 tablespoon olive oil
1 1/2 cups yellow onions, quartered, thinly sliced
1/2 cup shallots, thinly sliced
1 tablespoon apple cider vinegar
1 1/2 cups cottage cheese1 cup (8 ounces) Wisconsin Blue Cheese
2 teaspoons fresh tarragon, chopped
2 to 3 tablespoons milk
Salt and pepper, to taste
1/4 cup sun-dried tomatoes, chopped (optional)

  • In medium saucepan, over high heat, heatbutter and olive oil. Add onions and shallots; stir 2 to 3 minutes.Reduce heat to low; cook 18 minutes more, stirring occasionally.Add vinegar; cook 2 minutes more, until onions are golden brown;cool.
  • In food processor or blender, pur ecottage cheese until smooth. Add Blue Cheese, onions, tarragonand milk; pulse to desired consistency. Season with salt andpepper.
  • Stir in sun-dried tomatoes, if desired.
  • Serve with fresh vegetables and crackers.Refrigerate leftover dip in airtight container up to 3 days.

    Makes 2 3/4 cups.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

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