A flavorful salad mixture of fresh spinach,sliced mushrooms, cherry tomatoes and slice hard-cooked eggstossed in a creamy, homemade blue cheese dressing.
Recipe: Blue Cheese SpinachSalad
1/2 cup sour cream
1 1/2 ounces cream cheese, softened
2 tablespoons Wisconsin Blue cheese, crumbled
1 tablespoon dry sherry
1/8 teaspoon onion powder
1/8 teaspoon paprika
1/8 teaspoon salt
6 cups torn fresh spinach
1 1/2 cups sliced fresh mushrooms
1 1/2 cups cherry tomatoes, halved
3 eggs, hard-cooked and sliced
Makes 8 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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