Sliced cucumbers and onion tossed in asour cream and blue cheese dressing and served atop sliced tomatoes.
Recipe: Blue Cheese CucumberSalad
2 medium cucumbers, thinly sliced
1 cup (8 ounces) sour cream
1/2 cup (2 ounces) crumbled Wisconsin Blue Cheese
1/2 teaspoon celery salt
1/4 teaspoon pepper
1 medium onion, sliced
4 medium tomatoes, sliced
Makes 8 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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