Classic Caesar salad with a couple of flavortwists, blue cheese crumbles and croutons made with onion bagelssaut ed in butter.
Recipe: Blue Cheese CaesarSalad
4 tablespoons butter
2 onion bagels, cut into small cubes
2 heads romaine lettuce, washed and spun dry, cut into bite-sizedpieces
2 cloves garlic, peeled and chopped
1 tablespoon Worcestershire sauce
2 tablespoons dijon mustard
2 tablespoons lemon juice
1 tablespoon red wine vinegar
2 anchovy fillets (optional)
Pinch of salt and freshly ground black pepper
1 cup vegetable oil
1 1/2 cups (8 ounces) crumbled Wisconsin Blue cheese (can substituteWisconsin Gorgonzola)
Makes 4 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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