Red cabbage and parsley slaw dressed witha tangy blue cheese and coarse-grain mustard dressing.
Recipe: Blue Cheese CabbageSalad
6 cups shredded red cabbage
1 cup snipped flat-leaf parsley
1/4 cup crumbled blue cheese
3/4 cup mayonnaise
4 tablespoons coarse-grain mustard
Serves 6 to 8.
Recipe provided courtesy of Pork, The OtherWhite Meat.
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