A tasty salad mixture of fresh spinach,iceberg lettuce, sliced mushrooms, red onion rings and dicedtomato tossed in a creamy, homemade blue cheese dressing.
Recipe: Blue Cheese and SpinachSalad
1 (8-ounce) carton plain yogurt
1/4 cup (1 ounce) crumbled Wisconsin Blue Cheese
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon dried basil leavesSalad:
4 cups torn iceberg lettuce
2 cups fresh torn spinach
1 cup sliced fresh mushrooms
1 cup red onion rings
1 medium tomato, diced
Makes 4 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
If the Blue Cheese and SpinachSalad recipe was useful and interesting, you can share it with your friends or leave a comment.