A ‘cake-mix-easy’ blackberry wine cake.
Recipe: Blackberry Wine Cake
1 (18.25-ounce) package white cake mix
Preheat oven to temperature suggestedon cake mix package.
Combine cake mix, strawberry gelatin,white wine, vegetable oil, and egg whites in a large mixer bowl.Blend about 2 minutes with an electric mixer, or until thoroughlyblended.
Coat a 13 x 9-inch cake pan with vegetablecooking spray and sprinkle the bottom with finely chopped pecans.Spoon the batter over the pecans.
Bake for 30 minutes. Cool. Remove frompan.
In a small bowl, combine blackberriesand sugar. Arrange on top of the cake.
1 (7.5-ounce) package strawberry gelatin
1/2 cup white wine
1/4 cup vegetable oil
2 large egg whites
1/2 cup pecans, finely chopped
1/2 cup blackberries
2 tablespoons sugar
Makes 12 servings.
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