Press enter to see results or esc to cancel.

Blackberry Wine Cake recipe

A ‘cake-mix-easy’ blackberry wine cake.

Recipe: Blackberry Wine Cake

1 (18.25-ounce) package white cake mix
1 (7.5-ounce) package strawberry gelatin
1/2 cup white wine
1/4 cup vegetable oil
2 large egg whites
1/2 cup pecans, finely chopped
1/2 cup blackberries
2 tablespoons sugar

  • Preheat oven to temperature suggestedon cake mix package.
  • Combine cake mix, strawberry gelatin,white wine, vegetable oil, and egg whites in a large mixer bowl.Blend about 2 minutes with an electric mixer, or until thoroughlyblended.
  • Coat a 13 x 9-inch cake pan with vegetablecooking spray and sprinkle the bottom with finely chopped pecans.Spoon the batter over the pecans.
  • Bake for 30 minutes. Cool. Remove frompan.
  • In a small bowl, combine blackberriesand sugar. Arrange on top of the cake.

    Makes 12 servings.

    If the Blackberry Wine Cake recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment