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Blackberry Tea Bars recipe

Enjoy a cup of tea or coffee with theseblackberry jam bars.

Recipe: Blackberry Tea Bars

3/4 cup butter or margarine
1 1/2 cup powdered sugar
2 large egg whites
3/4 teaspoon almond extract
2 1/4 cups all purpose flour, sifted
1/8 teaspoon salt
1/2 teaspoon baking soda
1/2 cup blackberry jam*

  • Preheat oven to 350°F (175°C).Spray 9 x 13-inch baking pan with cooking spray.
  • In large bowl, use electric mixer at mediumspeed to beat margarine, sugar, and egg whites. Blend in, onlow speed, almond extract, flour, salt and baking soda. Do notoverbeat.
  • Spread dough in pan. Smooth top of doughwith rubber spatula. Lightly run spatula over the top of doughto make 7 or 8 crisscrossing diagonal grooves. Fill grooves withjam or marmalade.
  • Bake for 20 to 25 minutes until top isfirm and edges begin to brown. Cool and refill grooves with jam.Cut into bars.

    Makes 28 bars.

    * Substitute orange marmalade for blackberryjam to make marmalade bars.

    Recipe provided courtesy of The Sugar Association,Inc.

    Jack Daniel's Tennessee Honey Liqueur

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