An unusual and delicious fruit crisp madewith juicy California seedless black grapes and blackberriesand a crunchy oat crumb topping.
Recipe: Blackberry GrapeCrisp
Crumb Topping:1/2 cup rolled oats1 1/4 cups all-purpose flour3/4 cup brown sugar, packed1/4 teaspoon salt1/2 cup butter1 teaspoon vanilla extractFruit Filling:1/4 cup granulated sugar1 tablespoon cornstarch3 cups California seedless black grapes,separated and rinsed3 cups blackberries, fresh or frozenSweetened whipped cream or icecream for accompaniment, if desired
Makes 4 to 6 servings.
Cook’s Note: This can also be baked inindividual ramekins for a more elegant presentation. Bake timewill be shortened to 25 to 30 minutes.
Recipe provided courtesy of CaliforniaTable Grape Commission.
Berry Crisp Recipe – Laura Vitale – Laura in the Kitchen Episode 393If the Blackberry GrapeCrisp recipe was useful and interesting, you can share it with your friends or leave a comment.