The distinctive taste of black walnutsin combination with banana contribute incredible flavor to thesepancakes.
Recipe: Black Walnut BananaPancakes
2 cups all-purpose flour
4 teaspoons baking powder
1/4 cup granulated sugar
1/2 teaspoon salt2 large eggs1 1/2 cups milk
1/4 cup butter, melted
1/2 cup chopped black walnuts, toasted*
2 medium bananas, sliced 1/2-inch thick
Vegetable oilMaple syrup for accompaniment
Makes about 10 (4-inch) pancakes.
*To toast walnuts, place on baking sheetand bake at 350°F (175°C) until lightly browned and aromatic,about 5 minutes.
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