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Black Russian Bundt Cake recipe

A Bundt cake with the spirited flavor ofthe famous cocktail.

Recipe: Black Russian BundtCake

1 (18.25-ounce) package yellow cake mixwith pudding1 (5.9-ounce) package instant chocolatepudding4 large eggs1/2 cup granulated sugar1 cup vegetable oil1/4 cup vodka1/4 cup coffee liqueur3/4 cup water1/4 cup coffee liqueur1 cup powdered sugar

  • Preheat oven to 350°F (175°C).Grease and flour a 9 to 10-inch bundt pan; set aside.
  • In a large bowl, combine the cake mix,pudding mix, eggs, white sugar, oil, vodka, 1/4cup liqueur and water. Beat with electric mixer for four minutes.Pour batter into prepared bundt pan.
  • Bake for 40 minutes, or until wooden pickinserted in center of cake comes out clean. Coolon a wire rack for 15 minutes, remove from pan.
  • Meanwhile, make a glaze by combining 1/4cup coffee liqueur and 1/2 cup powdered sugar.
  • Place cake on serving plate. Poke cakewith the tines of a long fork. Spoon glaze over cake and dust with remaining 1/2 cup powdered sugar.

    Makes 12 servings.

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