Make this salad the day before so flavorscan marry. A good salad to take on a picnic and serve with Plantation-StyleGrilled Pork Chops or OrangeCountry-Style Ribs.
Recipe: Black-Eyed Pea Salad
1 pound dried black-eyed peas
3 chicken bouillon cubes
1/4 teaspoon ground white pepper
2 teaspoons onion salt
1 (4-ounce) jar marinated artichoke hearts
1/2 cup sliced radishes
1 green bell pepper, seeded and chopped
1 cup thinly sliced celery
1/2 cup sliced green onions
3/4 cup bottled Italian dressing
Salt and pepper to taste
Hot pepper sauce, to taste
Recipe provided courtesy of Pork, The OtherWhite Meat.
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