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Black Bean and Corn Salad with Cumin Dressing recipe

An infusion of southwestern and Mediterraneanflavors permeate this tasty black bean and corn salad.

Recipe: Black Bean and CornSalad with Cumin Dressing

Cumin Dressing:1/3 cup olive oil1 tablespoon red wine vinegar1 teaspoon balsamic vinegar1 teaspoon cider vinegar1/2 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon granulated sugar1/8 teaspoon ground red pepperBlack Bean and Corn Salad:2 (16-ounce) cans black beans, drainedand rinsed1 1/2 cups frozen corn kernels, thawed3/4 cup chopped red onion1/2 cup chopped red bell pepper

  • For Cumin Dressing: Combine all ingredientsin small bowl and whisk together until well mixed. Makes about 1/2 cup.
  • For Black Bean and Corn Salad: Place drainedbeans into a large bowl. Pour Cumin Dressing over beans; tossgently to mix. Cover and chill for at least 8 hours.
  • Add corn, onion, and bell pepper to beanmixture; toss gently to mix. Cover and chill thoroughly beforeserving.
  • Makes 8 to 10 servings.

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