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Black Bean and Corn Salad recipe

Mediterranean flavors season this colorfulblack bean and corn salad.

Recipe: Black Bean and CornSalad

1 (16-ounce) can black beans, drained andrinsed
1 (8-ounce) can sweet kernel corn, drained
2 tablespoons chopped fresh flat-leaf parsley
1 garlic clove, mashed with 1 teaspoon salt
1/2 teaspoon prepared mustard
Juice of 1/2 lemon
Juice of 1/2 lime
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 teaspoon balsamic vinegar
1/4 cup mayonnaise
1/3 cup extra virgin olive oil
1 large fresh basil leaf, sliced thinly
Salt and pepper to taste

  • Combine beans, corn and parsley in largebowl. Set aside.
  • In another bowl, whisk together mashedgarlic with salt, mustard, lemon juice and lime juice. Add peppers,vinegar and mayonnaise, mixing well. While whisking ingredientstogether, slowly pour in olive oil.
  • Pour pepper mixture over bean/corn mixture.Add the basil leaf, season to with salt and pepper. Toss to combineingredients well. Chill for 1 hour before serving.

    Makes 6 servings.

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