Serve warm slices of this festive applestrudel with vanilla ice cream.
Recipe: BlätterteigApfel Strudel (Apple Strudel)
4 medium tart green apples, peeled, cored,quartered, sliced1 cup toasted sliced almonds, chopped- divided use1 cup sour cream1/2 cup heavy whipping cream1 teaspoon vanilla extract2/3 cup raisins1 cup granulated sugarPinch of ground cinnamon1 slice of sponge cake, 10 x 2 1/4-inch1/3 cup rum1 sheet prepared frozen puff pastry, thawedaccording to package directionsEgg Wash:1 egg beaten with 1 teaspoon water1 tablespoon sugarOptional Garnish:whipped cream and fresh berries
Makes 8 servings.
*To toast almonds, place on baking sheetand place in a 350°F (180°C) oven for 3 to 5 minutes.Watch carefully because they can burn easily.
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