This recipe for bison and vegetable kabobswith couscous salad is a great way to bring big flavors to ahealthy diet.
Recipe: Bison & VegetableKabobs with Couscous Salad
1/2 cup and 1/4 cup, extra virgin oliveoil
1/4 cup red wine vinegar
1 tablespoon granulated garlic
1 tablespoon cracked black pepper
1 tablespoon oregano
1 tablespoon basil
1 teaspoon sea salt
1 tablespoon thyme
1 (16-ounce) package baby bello mushrooms, washed and drained
1 red onion
1 red pepper, cut into 1 inch pieces
1 yellow pepper, cut into 1 inch pieces
1 green pepper, cut into 1 inch pieces
3 bison steaks, cut into 1 inch pieces
Skewers1 1/2 cups water, boiling (salted if desired)
1 1/2 cups instant couscous
1 green onion, sliced
Roasted squash and tomatoes
and thyme. Whisk to combine all the ingredients.
Makes 6 to 8 servings.
Recipe and video provided courtesy of SummerKitchen.tv.Photograph property of CooksRecipes.com.
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