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Bison Thai Salad recipe

Bison Thai Salad.

This recipe for bison Thai salad bringstogether the flavors of the east with a healthy twist.

Recipe: Bison Thai Salad

1/2 a head of cabbage
1/4 cup red cabbage, shredded
2 tablespoons fish sauce
2 limes
2 bison New York strip steaks
Black pepper
Granulated garlic
1 stalk lemongrass
1 serrano chili
1 bunch green onions, sliced
2 shallots, minced
1/4 cup of mint
1/4 cup cilantro

  • First, shred the cabbage and combine withthe shredded red cabbage to add some color.
  • Now add 1 tablespoon of the fish sauceand juice from half of the lime.
  • Toss to mix all the flavors and set asideto marinate.
  • Next, season the strip steaks with pepper,garlic, and salt-make sure to get both sides.
  • Place the steaks on a preheated grilland cook on each side for 3 minutes. When the steaks are done,let them rest for 8 to 10 minutes so that the juices redistribute.
  • Now, cut off the stem and root end ofthe lemongrass, remove the tough outer leaf and mince. Add theserrano chili, the green onions, and the shallots.
  • To the ingredients, add the other tablespoonof the fish sauce and the juice from one and a half limes.
  • Continue chopping to mix all the flavorsand then add the mint and cilantro and give it a rough chop.
  • Add this marinade to a bowl.
  • Thinly slice the bison steaks againstthe grain to make sure the meat stays moist and tender and addto the bowl. Toss to coat.
  • To plate this exotic dish, add the marinatingcabbage salad and top with the bison.

    Makes 2 servings.

    Recipe and video provided courtesy of property of

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  • Comments

    1 Comment


    As a final step, combine the olive oil with the thyme, shrooms, onions dressing and drizzle over bison salad. Enjoy!

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