Enjoy the delicious combination of sweetand crunchy when you bite into these glossy coated red apples.
Recipe: Bill Yosses’ CandiedApples
6 medium red apples
1/2 cup water
1 tablespoon lemon juice
2 cups SPLENDA® Sugar Blend
2 tablespoons honey
1/2 cup corn syrup
6 drops red food coloring
Makes 6 candied apples.
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Note: For this recipe, you will need aheavy bottom saucepan, waxed paper, and either candied appledowels, or ice cream sticks from a candy making supply store.This recipe includes extra syrup to aid in rolling the candyover the apples. The extra candy can be discarded by immersingthe cooled pot of candy coating into a sink filled with warmwater.
Nutritional Information Per Serving (1candied apple): Calories 500 | Calories from Fat 0 | Fat 0.5g(sat 0g) | Cholesterol 0mg | Sodium 35mg | Carbohydrates 112g| Fiber 4g | Sugars 100g | Protein 0g
Recipe courtesy of Splenda, Inc. Splenda®is a no-calorie sweetener made from sugar that is suitable fordiabetics. For more information regarding this product, pleasecall 1-800-777-5363 or visit their website at www.splenda.com.
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