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Big Shamrock Cookie recipe

Big Shamrock Cookie.

Celebrate the ‘eatin’ of the green’ onSt. Patrick’s Day with this super easy, edible shamrock.

Recipe: Big Shamrock Cookie

1 (18-ounce) package NESTL ®TOLL HOUSE® Sugar Cookie Bar DoughDecoratorIcingSugar Sprinkles or melted chocolate

  • Preheat oven to 325° F. Grease largebaking sheet.
  • Shape dough into 8-inch shamrock shapeon prepared baking sheet.
  • Bake for 16 to 18 minutes or until lightgolden brown. Cool on baking sheet for 2 minutes; carefully loosencookie with a spatula. Cool on baking sheet completely.
  • Decorate with decorator icing, sugar sprinklesor melted chocolate as desired.

    Makes 1 large cookie.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Jumbo Shamrock Sugar Cookies – St.Patrick's Day – Video Recipe

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