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Big League Snack Attack recipe

Popped corn, roasted peanuts and pretzelsticks are well-seasoned with Worcestershire sauce, garlic andonion salt, then baked until crisp.

Recipe: Big League SnackAttack

1/3 cup butter
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
6 cups unsalted popped popcorn*
1 cup thin pretzel sticks
1/2 cup salted, roasted peanuts

  • Toss together the popcorn, pretzel sticksand peanuts in a large bowl.
  • Melt the butter and stir in the seasonings.
  • Drizzle butter/seasoning mixture overpopcorn mixture, stirring to coat well.
  • Spread the mixture in a large, shallowbaking pan and put it in a preheated 250°F (120°C) ovento bake for 45 minutes. Stir with a wooden spoon every 10 minuteswhile it’s baking

    Makes 8 cups.

    *1 ounce of unpopped popcorn kernels (2tablespoons household measure) makes approximately 4 cups ofpopped popcorn.

    Nutritional Information:(based on 1-cupserving)
    Total Calories 136.4; Fat – 9.4 g; Carbohydrate 10.7g; Sugar.5 g; Fiber 1.6 g; Protein 3.6 g; Sodium 273.2 g; Cholesterol7.7 mg.

    Recipe provided courtesy of The PopcornBoard.

    Jr. FLL Snack Attack.m4v

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