Enjoy these biggies with a tall glass ofcold milk, or transform them into giant ice cream sandwicheswith your favorite ice cream!
Recipe: Big Chocolate ChunkNut Cookies
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 egg yolk
1 (11.5-ounce) package (1 3/4 cups) NESTL ® TOLL HOUSE®Semi-Sweet Chocolate Chunks*1 cup chopped walnuts or pecans
Makes 1 1/2 dozen cookies.
*Or substitute with NESTL TOLLHOUSE Semi-Sweet Chocolate Morsels.
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
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