Press enter to see results or esc to cancel.

Best Oatmeal Drop Cookies recipe

Chewy oatmeal cookies loaded with raisins,nut and/or coconut.

Recipe: Best Oatmeal DropCookies

2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 1/2 teaspoons cinnamon2 cups old-fashioned (rolled) oats1/2 cup firmly packed brown sugar1/2 cup granulated sugar1 cup vegetable shortening2 large eggs1/3 cup milk1 teaspoon vanilla extract1 cup raisins, chopped nuts, or coconut- or a mixture

  • Preheat oven to 375°F (190°C).
  • Mix together the flour, baking soda, salt,cinnamon and oatmeal; set aside.
  • In large bowl cream together sugars andshortening until fluffy; add eggs milk, andvanilla and blend well. Stir in flour/oat mixture until justmixed. Fold in 1 cup of your choice,chopped nuts, raisins, or coconut.
  • Drop by tablespoonfuls onto non-stickbaking sheets.
  • Bake for 10 to 12 minutes. Transfer to wire racks to cool completely. Storein sealed container.

    Makes about 5 dozen.

    Easy oatmeal cookie recipe: Canadian Living Test Kitchen

    If the Best Oatmeal DropCookies recipe was useful and interesting, you can share it with your friends or leave a comment.

    Facebooktwittergoogle_plusredditpinterestlinkedinmail
  • Comments

    Leave a Comment